1/2 cup shortening/margarine
1/2 cup castor sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/4 cup buttermilk @ milk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Directions
In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt in a different bowl; add to banana mixture. Put in cupcakes liners.
Bake at 180 celcius for 15-20 minutes. Serve.
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