Apple Banana Cupcakes

As promised, I managed to try out the recipe Apple Banana Cupcakes. It was so sweet and moist. I subsituted the shortening to vegetable oil, as I don't have any in hand. I reduced the cinnamon powder to 1/2 tsp. Well, guys, this is the result of my hardwork. Try it andyou'll love it.

Cupcakes, cupcakes & cupcakes

These photos were downloaded from the internet. Cupcakes fascinates me, that is why I love to keep photos of them. They are my inspiration to create beautiful cupcakes for my customers.

Apple Banana Cupcakes

I found this while surfing the net. Have not try it, probably later and I will post the photo too :)

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup shortening
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
1 cup ripe bananas, mashed
2 apples - peeled, cored and shredded

Directions :

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners.

Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, cream together the shortening and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla and buttermilk.

Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples.

Fill each muffin cup half full.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool.

Source : allrecipes.com

Basic Chocolate Cake/ Cupcakes

Ingredients :

4 oz Unsweetened chocolate -squares ( I use cooking chocolate)
1/2 c Shortening ( I replace this with butter instead )
2 c Sugar
2 Eggs
2 c Sifted cake flour
1/2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
3/4 c Buttermilk
3/4 c Water
1 ts Vanilla extract
Recipe by: Southern Living

Directions :

Place chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Add chocolate, mixing well.

Combine flour, baking powder, soda, and salt; add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture.

Mix after each addition. Add water, mixing well. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire.

CHOCOLATE CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup half full. Bake at 350 degrees for 15 to 18 minutes. Remove from pans, and let cool on wire

Source : FreeCookingRecipes.net

Moist and Easy Pineaple Cake

Ingredients :

2 eggs

1 (20 ounce) can crushed pineapple, undrained

2 cups of flour

1 cup of sugar

1 cup firmly packed brown sugar

2 teaspoons of baking soda

1 cup of chopped pecans

Directions :

Preheat oven to 350 degrees.

In large bowl, beat eggs until light and fluffy. Add the pineapple,

flour, sugar, brown sugar and the baking soda. Mix by hand until

well blended. Stir in pecans. Spread in an un-greased 9" X 13" X 2"

baking dish. Bake for 40 to 50 minutes or until a toothpick inserted

in the center comes out clean. Cut into squares and serve warm with

a scoop of vanilla ice cream on top.

Source : FreeCookingRecipes.net

Happy Mothers day

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