Moist and Easy Pineaple Cake

Ingredients :

2 eggs

1 (20 ounce) can crushed pineapple, undrained

2 cups of flour

1 cup of sugar

1 cup firmly packed brown sugar

2 teaspoons of baking soda

1 cup of chopped pecans

Directions :

Preheat oven to 350 degrees.

In large bowl, beat eggs until light and fluffy. Add the pineapple,

flour, sugar, brown sugar and the baking soda. Mix by hand until

well blended. Stir in pecans. Spread in an un-greased 9" X 13" X 2"

baking dish. Bake for 40 to 50 minutes or until a toothpick inserted

in the center comes out clean. Cut into squares and serve warm with

a scoop of vanilla ice cream on top.

Source : FreeCookingRecipes.net